I made this cake for Patricia and her fiance. The cake was made of carrot, vanilla, and chocolate, then frosted with swiss buttercream. All the flowers coordinated with her centerpieces and were handmade from sugar paste.
I just finished my degree in Baking and Pastry and have been working as a professional baker for 3 years. I have a degree in Interior Design and have studied Sculpture, although baking is my passion. I truly believe in old-fashioned baking, I use only the best ingredients and everything is prepared from scratch! I am also ServSafe certified.
I WILL NOT BE TAKING ORDERS FROM SEPTEMBER 10th-OCTOBER 16th.
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