This cake was made for a japanese themed birthday party. The cake itself was chocolate with nutella buttercream then it was covered in fondant. All the sushi was made from fondant and the cherry blossoms were painted on with food color.
I just finished my degree in Baking and Pastry and have been working as a professional baker for 3 years. I have a degree in Interior Design and have studied Sculpture, although baking is my passion. I truly believe in old-fashioned baking, I use only the best ingredients and everything is prepared from scratch! I am also ServSafe certified.
I WILL NOT BE TAKING ORDERS FROM SEPTEMBER 10th-OCTOBER 16th.
0 comments:
Post a Comment